When dry ingredients are thoroughly moistened pour in cold water and stir until batter is smooth.
Non dairy chocolate cake recipe.
Under mixing will give the cake an uneven texture and rise so don t rush this step.
In a large bowl combine flour salt sugar cocoa powder and baking soda.
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Preheat the oven to 350 f 180 c.
This recipe does use eggs however so for egg free or vegan birthdays simply use an egg replacer.
In a medium mixing bowl combine brown sugar dutch cocoa powder salt and baking soda.
Sift first 5 ingredients together in an ungreased 9x13 inch pan.
Mix well with a fork then stir in oil vinegar and vanilla extract.
Add the dry ingredients to the wet and mix for 2 minutes.
Grease and line an 8 inch cake tin with baking paper.
Whisk until homogeneous with no visible clumps of cocoa or baking soda although a few lumps of brown sugar may remain about 1 minute.
Make 3 wells and in each hole place the next 3 ingredients.
Let cool for 10 minutes.
Then carefully run a knife around the edge of the pans to release the cakes.
The spruce allow cakes to cool completely on a wire cooling rack before frosting with a dairy free frosting of your choice.
In a large mixing bowl sift the flour cocoa powder and baking powder.
Bake in floured and oiled 10 inch.
Grease 3 separate 8 inch 20 cm round cake pans and set aside.
Pour the cake batter into the prepared cake pans and bake for 30 to 40 minutes rotating halfway through or until a toothpick inserted into the center of a cake comes out clean.
In a large bowl add the whole wheat flour dark cocoa powder sugar baking soda baking powder and salt.
Stir in chocolate chips and pour batter into prepared pan.
This rich chocolate cake recipe is dairy free and soy free which makes it perfect for kids parties where there are likely to be multiple allergies present.
In another bowl mix the brown sugar corn oil water maple syrup applesauce cider vinegar and vanilla.
Pour 2 cups of water over top mix with a fork or wire whisk.
Whisk to combine and set aside.